Premium Quality Range of Rice

Our aim has always been to deliver the utmost quality to our customers and consumers. At Waqar Rice Mills, we house a huge variety of rice such as the Super Basmati, PK-386, 1121, and other non-basmati varieties. We believe in educating our customers so they can take the best decision, a core part of our business practices.

  • Super Basmati Rice
  • 1121 Steam Basmati Rice
  • 1121 Sella Basmati Rice
  • Traditional Basmati Rice
  • Pakistani Basmati D-98 Ducts
  • PK-386 Long Grain Rice
  • IRRI-6 Long Grain Rice
  • IRRI-9 Long Grain Rice

Super Basmati Rice

Super Basmati Rice, also known as the “King of Rice” is grown in select regions of the Punjab and Sindh provinces in Pakistan. Grains are carefully selected after evaluating the soil, grain length, aroma, color, and moisture level to ensure a high-quality level across our product base. Super Basmati is liked for its flavor, taste, aroma, easy cooking, and separate grains. The main target audience for it are restaurants, catering companies, retail stores, supermarkets, hypermarkets, and the hotel industry. It carries a natural aroma and delicate nutty flavor that is characteristic of this variety.

Super Basmati Rice Specification

Moisture Content13% Max
Chalky Grains:3% Max
Average Grain Length: 7.4% mm
Foreign Matter:0.2% Max
Polishing Grades: Double/Pearl/Finish/Silky Polished
Paddy Grain: 0.2% Max
Broken Grain: 2% Max
Under milled & Red Strips: 2% Max

1121 Steam Basmati Rice

1121 Basmati Rice is famous for its very long grain length (8.5-9mm) and delicate taste. Extremely good for cooking, the grains remain distinct and fluffy even after they are cooked. The 1121 Basmati comes from snow-fed valleys and is immensely tasty, extra-long, and fragrant. It is widely used for making biryani, fried rice, and pulao.

1121 Basmati Rice Specification

Moisture Content13% Max
Chalky Grains:3% Max
Average Grain Length: 8% mm
Foreign Matter:0.2% Max
Polishing Grades: Double/Pearl/Finish/Silky Polished
Paddy Grain: 0.2% Max
Broken Grain: 2% Max
Under milled & Red Strips: 2% Max

1121 Sela Basmati Rice

1121 Sella Basmati Rice also known as magic Sella Rice is a longer grain rice variety grown in selected areas of the Punjab province of Pakistan where temperature, soil, and environment are suitable for its healthy growth. The 1121 Sella Basmati rice is widely demanded due to its aroma, flavor, length, and fluffiness. This is a superior quality rice that is mainly imported by the Middle East, including GCC Countries & Europe.

1121 Sela Basmati Rice Specification

Moisture Content13% Max
Chalky Grains:3% Max
Average Grain Length: 8% mm
Foreign Matter:0.2% Max
Polishing Grades: Double/Pearl/Finish/Silky Polished
Paddy Grain: 0.2% Max
Broken Grain: 2% Max
Under milled & Red Strips: 2% Max

Traditional Basmati Rice

Traditional Basmati Rice is grown in selected regions of the Punjab and Sindh provinces of Pakistan. It is specifically known for its thin long grain and distinct flavor and aroma. Traditional Basmati rice is perfect for cooking.

Traditional Basmati Specification

Moisture Content13% Max
Chalky Grains:3% Max
Average Grain Length: 7.4% mm
Foreign Matter:0.2% Max
Polishing Grades: Double/Pearl/Finish/Silky Polished
Paddy Grain: 0.2% Max
Broken Grain: 2% Max
Under milled & Red Strips: 2% Max

Pakistani Basmati D-98 ducts

Pakistani Basmati D-98 is famous for its aroma and cooking all over the world and is cultivated in the Sindh Province of Pakistan. It is also recognized as the Sindhi Basmati. It is a popular variety of rice that has a global demand because of its extra-long length, rich pearl white color, and aroma.

Pakistani Basmati D-98 Specification

Moisture Content13% Max
Chalky Grains:3% Max
Average Grain Length: 6.8% mm
Foreign Matter:0.2% Max
Polishing Grades: Double/Pearl/Finish/Silky Polished
Paddy Grain: 0.2% Max
Broken Grain: 2% Max
Under milled & Red Strips: 2% Max

PK-386 Long Grain

PK-386 long grain is a non-basmati variety of rice grown in the province of Punjab. Its taste and flavor resemble that of the Super Basmati. It has a superior taste and therefore, is one of the most demanded rice in the Middle East and African markets.

PK-386 Long Grain Specification

Moisture Content13% Max
Chalky Grains:3% Max
Average Grain Length: 7.4% mm
Foreign Matter:0.2% Max
Polishing Grades: Double/Pearl/Finish/Silky Polished
Paddy Grain: 0.2% Max
Broken Grain: 2% Max
Under milled & Red Strips: 2% Max

IRRI-6 Long Grain

IRRI-6 is a long-grain rice cultivated mostly in Sindh. It is a non-basmati rice with excellent cooking properties, long soft grain, and is economical. IRRI-6 Rice is mainly exported to Africa, Bangladesh, the Middle East, and the Philippines.

IRRI-6 Long Grain Specification

Moisture Content14% Max
Chalky Grains:3% Max
Average Grain Length: 6.4% mm
Foreign Matter:0.1% Max
Polishing Grades: Double/Pearl/Finish/Silky Polished
Paddy Grain: 0.2% Max
Broken Grain:5% Max
Under milled & Red Strips: 2% Max

IRRI-9 Long Grain

IRRI-9 is a long-grain, non-basmati rice, cultivated in Pakistan. It is mostly grown in the Sindh and Punjab regions of Pakistan because the climate supports its cultivation. It has a long and narrow, opaque grain that stays in shape even after being cooked.

IRRI-9 Long Grain Specification

Moisture Content14% Max
Chalky Grains:4% Max
Average Grain Length: 6.0% mm
Foreign Matter:0.5% Max
Polishing Grades: Double/Pearl/Finish/Silky Polished
Paddy Grain: 0.2% Max
Broken Grain:5% Max
Under milled & Red Strips: 2% Max